Egg-Laying Characteristics of Hens Belonging to "Lohmann Brown-Classic" and "Lohmann Sandy" Crosses
DOI:
https://doi.org/10.51699/wjau.v2i9.102Keywords:
Egg, cross, product, innovativeAbstract
The article presents changes in egg laying characteristics of hens belonging to "Lohmann brown-classic" and "Lohmann sandy" crosses and draws conclusions.
References
Ermatov Yu.A, Alimbaev.B.K Egg productivity of "Lomann brown-classic" and "Lomann-sendy" chicken crosses bred in Ellikkala region. // j "Livestock and breeding work" No. 01 (24). 2022. Tashkent. p.- 26-27
Ermatov. Yu.A Alimbaev.B.K. Egg productivity of imported chicken crosses. // j "Livestock and breeding work" No. 04 (21). 2021. Tashkent. p.- 28-31
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