Technology of Storage of Commercial Fish

Authors

  • Toreshova Amina Ubbiniyazovna Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Koshenova Ugilkhan Kurbanbaevna Nukus branch, 2nd year student of animal engineering

DOI:

https://doi.org/10.51699/wjau.v1i1.19

Keywords:

Amudarya big shovel-nosed, white amur, black amur, cod carp, Aral carp, swordfish, white silver carp and mottled silver carp

Abstract

In this article, out of many environmental factors that are of great importance in the life of fish, information is given on water temperature, gas and salt regimes, by changing these factors, it is possible to prevent fish diseases by changing the external environment and provides information on various storage technologies.

References

Nosirov B., Rakhmonova B., Yakubov Sh. Development of fish processing business with the introduction of innovations and technologies. Management of innovative development of agro-food systems at the national and regional levels. Material of the II International Scientific and Practical Conference October 29-30, 2020 Part I. Voronezh. pp. 172-177. ISBN: 978-5-7267-1158-4

B. Nosirov, B. Rakhmonova. Ways to improve the organizational and economic foundations of walnut production in Uzbekistan. Journal "Innovations in Economics". No. 10 (2020). pp. 173-181. ISSN 2181-9491. http://dx.doi.org/10.26739/2181-9491-2020-10-23

Nosirov B., Ergashev A., Islamova D. Development prospects of food markets in Andijan province. THEORIA: pedagogika, ekonomika, pravo. 2020. №1 (1). https://theoria.apni.ru/article/17-development-prospects-of-food-markets.

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Published

2022-07-23

How to Cite

Ubbiniyazovna, T. A. . ., & Kurbanbaevna, K. U. . (2022). Technology of Storage of Commercial Fish. World Journal of Agriculture and Urbanization, 1(1), 108–110. https://doi.org/10.51699/wjau.v1i1.19

Issue

Vol. 1 No. 1 (2022): JANUARY

Section

Articles

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