Meat Products of the Population of the Jizak OAK and Their Relatives
DOI:
https://doi.org/10.51699/wjau.v1i1.5Abstract
This article covers the role of meat products in the daily life of the livestock population of the Jizzakh oasis and methods of its preparation, as well as historical information about the customs associated with these dishes, as well as ethnographic field research.
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Published
2022-04-30
How to Cite
Eshmuhamatov Akhror Sharipovich, & Musinov Najmiddin Faxriddinovich. (2022). Meat Products of the Population of the Jizak OAK and Their Relatives. World Journal of Agriculture and Urbanization, 1(1), 28–31. https://doi.org/10.51699/wjau.v1i1.5
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