Analysis of the Current Situation and Prospects of Livestock Farmers Specializing in Meat Production in Uzbekistan
DOI:
https://doi.org/10.51699/wjau.v2i4.52Keywords:
import meat, cattle, livestock, support mechanisms, farmers, peasant, farms, reforms, feed, ephemerals, nutritional value, protein, prices, meat market, and consumer marketAbstract
The growth of the world's population will increase the demand for food, including the increase in the demand for meat, which is expected to double by 2050. In most years, the supply and demand for beef in Uzbekistan was in balance, but in recent years, due to the sudden change in the climate and other factors, the supply of feed in livestock has increased in the consumer markets. There are imbalances in the supply and demand balance. Nowadays, Uzbekistan is among the countries that import meat from a self-sufficient country. This article is about the current characteristics of beef production systems in Uzbekistan and aimed at illuminating perspectives. This article presents the current state of livestock breeding in Uzbekistan, today's problems, their solutions, and scientific recommendations for the development of livestock breeding in the future. Also, the breeding work carried out in livestock farming, opinions on implementation and support mechanisms of the results of scientific research in this regard are given.
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