Introduction of Innovations and Improvement of Their Efficiency in the Samarkand Agro-Industrial Complex

Authors

  • Ulugmurodov Farkhod Faxriddinovich Assistant of the Department of Digital Economics, Samarkand Institute of Economics and Service
  • Maxmudov Javoxir Olimjonovich Master of Samarkand Institute of Economics and Service
  • Najmiddinov Shohruh Baxriddinovich Master of Samarkand Institute of Economics and Service

DOI:

https://doi.org/10.51699/wjau.v2i6.68

Keywords:

Innovative development, agro-industrial complex, knowledge intensity, utility models

Abstract

The article considers the main directions of innovative development of the agro-industrial complex of the Samarkand region and substantiates some intersectoral differences in innovative development. We analyzed statistical indicators reflecting the development of this industry in Samarkand, and showed that the volume of losses in agricultural science increases mainly due to technological innovations. The article also presents relevant conclusions and suggestions for their solution along with the study of existing problems.

References

Шавкат Мирзиёев, 2022. Халқимиз дунѐқарашида инновация муҳитини яратиш энг муҳим вазифамиз. Saytda mavjud: https://uza.uz/posts/56685 (tashrif vaqti: 30.08.2022 yil).

Knudson W., Wysocki A., Champagne J., Peterson H.C., 2004. Entrepreneurship and innovation in the agri-food system. Am. J. Agric. Econ. 86 (5), 1330–1336.

Baudron, F., Li´egeois, F., 2020. Fixing our global agricultural system to prevent the next COVID-19. Outlook Agric. 49 (2), 111–118.

Oecd, 2013. Agricultural innovation systems: A framework for analysing the role of the government. OECD Publishing.

Clancy, M.S., Moschini, G., Heisey, P., 2019. The Roots of Agricultural Innovation: Evidence from Patents. University of Chicago Press.

Alvarez-Coque, ´ J.M.G., Alba, M., Usach, T.-L.-G., 2012. Innovation and sectoral linkages in the agri-food system in the Valencian Community. Spanish J. Agric. Res. 1, 18–28.

Alston, J.M., Pardey, P.G., 2020. Innovation, Growth, and Structural Change in American Agriculture. The Role of Innovation and Entrepreneurship in Economic Growth. University of Chicago Press.

Lapple, ¨ D., Renwick, A., Thorne, F., 2015. Measuring and understanding the drivers of agricultural innovation: evidence from Ireland. Food Pol. 51, 1–8.

Lapple, ¨ D., Renwick, A., Thorne, F., 2015. Measuring and understanding the drivers of agricultural innovation: evidence from Ireland. Food Pol. 51, 1–8.

Brunori, G., Proost, J., Rand, S., 2020. Small Farms and Innovation. In: Brunori, G., Grando, S. (Eds.), Innovation for Sustainability (Research in Rural Sociology and Development, Vol. 25. Emerald Publishing Limited, Bingley, pp. 171–191.

Р. Х. Ташматов., 2021. Направления инновационного развития и цифровизации сельского хозяйства в регионах узбекистана. Innovations. № 1., pp. 121-129.

Gamito, T.M., Madureira, L., 2019. Shedding light on rural innovation: Introducing and applying a comprehensive indicator system. Regional Science Policy & Practice 11 (2), 251–277.

Rosenberg, N., 1974. Science, invention and economic growth. Econ. J. 84 (333), 90–108.

Klerkx, L., Hall, A., Leeuwis, C., 2009. Strengthening agricultural innovation capacity: are innovation brokers the answer? Int. J. Agric. Resour. Govern. Ecol. 8 (5– 6), 409–438.

Knickel, K., Brunori, G., Rand, S., Proost, J., 2009. Towards a better conceptual framework for innovation processes in agriculture and rural development: from linear models to systemic approaches. J. Agric. Educat. Exten. 15 (2), 131–146.

Caloghirou, Y., Kastelli, I., Tsakanikas, A., 2004. Internal capabilities and external knowledge sources: complements or substitutes for innovative performance? Technovation 24 (1), 29–39.

Cohen, W.M., Levinthal, D.A., 1990. Absorptive capacity: a new perspective on learning and innovation. Adm. Sci. Q. 35 (1), 128–152.

Moura, D.C., Madeira, M.J., Duarte, F.A., Carvalho, J., Kahilana, O., 2019. Absorptive capacity and cooperation evidence in innovation from public policies for innovation. Int. J. Innovat. Sci.

Alarcon, ´ S., Sanchez, ´ M., 2016. Is there a virtuous circle relationship between innovation activities and exports? A comparison of food and agricultural firms. Food Pol. 61, 70–79.

Jaffe, A.B., Trajtenberg, M., Henderson, R., 1993. Geographic localization of knowledge spillovers as evidenced by patent citations. Q. J. Econ. 108 (3), 577–598.

Saxenian, A., 1994. Regional networks: industrial adaptation in Silicon Valley and route 128.

Bjerke, L., Johansson, S., 2015. Patterns of innovation and collaboration in small and large firms. Ann. Reg. Sci. 55 (1), 221–247.

Nieto María, J., Santamaría, L., 2010. Technological collaboration: bridging the innovation gap between small and large firms*. J. Small Bus. Manage. 48 (1), 44–69.

Mat´e-Sanchez-Val, ´ M., Harris, R., 2018. The paradox of geographical proximity for innovators: a regional study of the Spanish agri-food sector. Land Use Pol. 73, 458– 467.

Bjerke, L., 2016. Knowledge in agriculture: a micro data assessment of the role of internal and external knowledge in farm productivity in Sweden. Stud. Agric. Econ. 118, 68–76.

Об итогах и перспективах социально – экономического развития государств – членов Евразийского экономического союза и мерах, предпринятых государствами членами в области макроэкономической политики. Годовой доклад за 2020 год. Москва 2021. ст.14 .

O’zbekistonda ilm – fan va innovatsion faoliyat 2017-2020 yillar. O’zbekiston Respublikasi Davlat Statistika qo’mitasi to’plami. Toshkent:2021. 13 – bet

Марков Андрей Кириллович и др., 2019 . Инновационное развитие АПК.

«Инновации и инвестиции». Научный журнал. № 5, 337 –ст.

Бердиев И.Г. и др., 2022. Оценка статистических показателей развития цифровой экономики. ―Рақамли иқтисодиѐтни ривожлантиришнинг статистик таҳлилини такомиллаштиришнинг назарий ва услубий жиҳатлари халқаро илмий- амалий анжуман материаллари тўплами. 163-167 b.

Eshpulatov D.B., 2022. Qishloq xo’jaligida sifatli iqtisodiy o’sishni ta‘minlashda innovatsiyalarni boshqarishni baholash. ―Ijodkor yoshlar va innovatsion taraqqiyot mavzusidagi an‘anaviy Xalqaro 7-ilmiy-amaliy anjumani to’plami. Buxoro. 415-425 b.

Downloads

Published

2023-06-08

How to Cite

Faxriddinovich, U. F. ., Olimjonovich, M. J. ., & Baxriddinovich, N. S. . (2023). Introduction of Innovations and Improvement of Their Efficiency in the Samarkand Agro-Industrial Complex. World Journal of Agriculture and Urbanization, 2(6), 1–8. https://doi.org/10.51699/wjau.v2i6.68

Issue

Vol. 2 No. 6 (2023): JUNE

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The work simultaneously licensed under a Creative Commons Attribution 4.0 International License

You are free to:

  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.