Technology of Growing Carrot Root for Storage and Processing
DOI:
https://doi.org/10.51699/wjau.v2i8.87Keywords:
storage, processing, carrot roots, cultivation technologyAbstract
the article provides information on the technology of growing carrot roots intended for storage and processing.
References
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Raees-ul H., Prasad K. Nutritional and processing aspects of carrot (Daucus carota)-A review //South Asian Journal of Food Technology and Environment. – 2015. – Т. 1. – №. 1. – P. 1-14.
Louarn S. et al. Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots //Postharvest biology and technology. – 2013. – Т. 76. – P. 26-33.
Fikselová M. et al. Extraction of carrot (Daucus carota L.) carotenes under different conditions //Czech Journal of Food Sciences. – 2008. – Т. 26. – №. 4. – P. 268-274.
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