Technology of Drying Melon Varieties
DOI:
https://doi.org/10.51699/wjau.v2i8.89Keywords:
drying of fruits and vegetables, preparation of melon peel, chemical composition, necessary equipment, new technologies, importance in the domestic and foreign markets, experience of the pioneersAbstract
This article discusses the preparation of melon rind, the nutritional and chemical composition of melon rind, the quality and cost-effective method of preparing rind and the equipment used in this method, the new export technology of melon rind drying, the prices in the study of domestic and foreign markets. The article covers the simple and advanced experience of making melon rind, which has its place in the world market.
References
Boriev H., Joraev R., Alimov O. Storage and preliminary processing of fruits and vegetables. Pages 137-140. Tashkent. "Mekhnat", 2002.
Program of deepening economic reforms in agriculture in Uzbekistan (1998-2000) T:, Uzbekistan 1998
Balashev NN, Zeman G.O. "Sabzavotchilik" T., "Teacher", 1977.
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