Changing Crop Production Cost in India: Input Prices, Substitution and Technological Effects
DOI:
https://doi.org/10.51699/wjau.v2i9.94Keywords:
economics, crop, production, India, input, prices, substitution, technologyAbstract
The economics of crop cultivation at the aggregate level over the past 25 years, identified sources of cost escalation and evaluated the effects of factor prices, substitution, and technological effects on the production cost. The results reveal that a disproportionate change in gross return vis-à-vis cost resulted in varying rate of return from crop enterprise during the past 25 years. During 2007-08 to 2014-15, the average cost inflation reached the highest level of 13 per cent, more than half of which was contributed by the rising labour cost alone. Further, at the aggregate level, use of physical inputs increased only marginally and a large share of the increase in the cost of cultivation was attributed to the rising prices of inputs. The estimated negative and inelastic demand for inputs revealed a great scope to reduce the cost by keeping a check on input prices, particularly labour wages. The estimated elasticity of substitution indicated imperfect substitution between labour and machine and the present level of farm mechanization is inadequate to offset the wage-push cost inflation in Indian agriculture. It is therefore necessary to accelerate appropriate farm mechanization through the development of farm machinery suitable and economical at small farms and improvement in its access through custom hiring.
References
Alisjahbana AS. Asia-Pacific Response to COVID-19 and Climate Emergency Must Build a Resilient and Sustainable Future. UN ESCAP; 2020. [Google Scholar]
Ameen A, Raza S. Green revolution: a review. Int J Adv Sci Res. 2017; 3:129–137. doi: 10.7439/ijasr.v3i12.4410. [CrossRef] [Google Scholar]
Armanda DT, Guinée JB, Tukker A. The second green revolution: Innovative urban agriculture’s contribution to food security and sustainability–a review. Global Food Security. 2019; 22:13–24. doi: 10.1016/j.gfs.2019.08.002. [CrossRef] [Google Scholar]
Baron GL, Jansen VA, Brown MJ, Raine NE. Pesticide reduces bumblebee colony initiation and increases probability of population extinction. Nat Ecol Evol. 2017; 1:1308–1316. doi: 10.1038/s41559-017-0260-1. [PMC free article] [PubMed] [CrossRef] [Google Scholar]
Brainerd E, Menon N. Seasonal effects of water quality: the hidden costs of the Green Revolution to infant and child health in India. J Dev Econo. 2014; 107:49–64. doi: 10.1016/j.jdeveco.2013.11.004. [CrossRef] [Google Scholar]
Chhabra V. Studies on use of biofertilizers in agricultural production. Eur J Mol Clin Med. 2020; 7:2335–2339. Available online at: https://ejmcm.com/article_4918_a96670a81e10246d9ffdf586d6ec2089.pdf. [Google Scholar]
Choudhary S, Yamini NR, Yadav SK, Kamboj M, Sharma A. A review: pesticide residue: cause of many animal health problems. J Entomol Zool Stud. 2018; 6:330–333. Available online at: https://www.researchgate.net/profile/Sanjay_Choudhary10/publication/325314814_A_review_Pesticide_residue_cause_of_many_animal_health_problems/links/5b063a710f7e9b1ed7e8314f/A-review-Pesticide-residue-cause-of-many-animal-health-problems.pdf. [Google Scholar]
Clasen B, Murussi C, Storck T. Pesticide contamination in Southern Brazil. In: Gómez-Oliván LM, editor. Pollution of Water Bodies in Latin America. Springer; Paraná: 2019. pp. 43–54. [CrossRef] [Google Scholar]
Davis KF, Chhatre A, Rao ND, Singh D, Ghosh-Jerath S, Mridul A, et al. Assessing the sustainability of post-Green Revolution cereals in India. Proc Natl Acad Sci USA. 2019; 116:25034–25041. doi: 10.1073/pnas.1910935116. [PMC free article] [PubMed] [CrossRef] [Google Scholar]
Davis KF, Chiarelli DD, Rulli MC, Chhatre A, Richter B, Singh D, et al. Alternative cereals can improve water use and nutrient supply in India. Sci Adv. 2018;4 doi: 10.1126/sciadv.aao1108. eaao1108. [PMC free article] [PubMed] [CrossRef] [Google Scholar]
de Miranda MS, Fonseca ML, Lima A, de Moraes TF, Rodrigues FA. Environmental impacts of rice cultivation. Am J Plant Sci. 2015; 6:2009–2018. doi: 10.4236/ajps.2015.612201. [CrossRef] [Google Scholar]
Dromard CR, Bouchon-Navaro Y, Cordonnier S, Guén,é M, Harmelin-Vivien M, Bouchon C. Different transfer pathways of an organochlorine pesticide across marine tropical food webs assessed with stable isotope analysis. PLoS ONE. 2018;13 doi: 10.1371/journal.pone.0191335. e0191335. [PMC free article] [PubMed] [CrossRef] [Google Scholar]
Economics, T. [accessed April 01, 2021]; India GDP. 2020 Available online at: https://tradingeconomics.com/india/gdp.
FAO. FAOSTAT. 2020 Available online at http://www.fao.org/faostat/en/#data/QC.
Food and Agricultural Organisation. Crops. FAOSTAT: Food and agricultural organisation; 2019. [accessed March 01, 2020]. Available: http://www.fao.org/faostat/en/#data/QC/visualize. [Google Scholar]
Gerage JM, Meira APG, da Silva MV. Food and nutrition security: pesticide residues in food. Nutrire. 2017; 42:3. doi: 10.1186/s41110-016-0028-4. [CrossRef] [Google Scholar]
Ghosh J. Social Policy in Indian Development. U.N.R.I.f.S. Development (UNRISD); 2002. [Google Scholar]
Gollin D, Hansen CW, Wingender A. Two Blades of Grass: The Impact of the Green Revolution. National Bureau of Economic Research; Cambridge, CA: 2018. [CrossRef] [Google Scholar]
Hagopian J. Death and Extinction of the Bees. Global Research; 2017. [Google Scholar]
Handral AR, Singh A, Singh D, Suresh A, Jha G. Scenario of Changing Dynamics in Production and Productivity of Major Cereals in India. ICAR-Indian Agricultural Research Institute; New Delhi: 2017. [Google Scholar]
India, P. Economic Survey 2019-20. P. India; 2020. [accessed January 06, 2021]. Available online at: https://www.prsindia.org/ [Google Scholar]
International Rice Research Institute. How to Manage Water? Knowledge Bank: International Rice Research Institute; [accessed July 01, 2020]. Available online at: http://www.knowledgebank.irri.org/step-by-step-production/growth/water-management. [Google Scholar]
Jain A. Analysis of growth and instability in area, production, yield and price of rice in India. J Soc Change Dev. 2018; 2:46–66. Available online at: http://www.okd.in/downloads/jr_18_july/article_4.pdf. [Google Scholar]
Kayatz B, Harris F, Hillier J, Adhya T, Dalin C, Nayak D, et al. “More crop per drop”: exploring India’s cereal water use since 2005. Sci Total Environ. 2019; 673:207–217. doi: 10.1016/j.scitotenv.2019.03.304. [PMC free article] [PubMed] [CrossRef] [Google Scholar]
Khadse A, Rosset PM, Morales H, Ferguson BG. Taking agroecology to scale: the zero-budget natural farming peasant movement in Karnataka, India. J Peasant Stud. 2018; 45:192–219. doi: 10.1080/03066150.2016.1276450. [CrossRef] [Google Scholar]
Khush GS. Green revolution: the way forward. Nat Rev Genet. 2001; 2:815–822. doi: 10.1038/35093585. [PubMed] [CrossRef] [Google Scholar]
Kiple KF, Ornelas KC. Cambridge World History Of Food. Cambridge University Press; 2000. [CrossRef] [Google Scholar]
Koner N, Laha A. Economics of zero budget natural farming in Purulia District of West Bengal: Is it economically viable? Stud Agric Econ. 2020; 122:22–28. doi: 10.7896/j.1924. [CrossRef] [Google Scholar]
Kumar R, Vaid U, Mittal S. Water crisis: issues and challenges in Punjab. Water Resour Manage. 2018; 78:93–103. doi: 10.1007/978-981-10-5711-3_7. [CrossRef] [Google Scholar]
Martin-Guay M-O, Paquette A, Dupras J, Rivest D. The new green revolution: sustainable intensification of agriculture by intercropping. Sci Total Environ. 2018; 615:767–772. doi: 10.1016/j.scitotenv.2017.10.024. [PubMed] [CrossRef] [Google Scholar]
NABARD. Annual Report. M.o. Finance; 2020. [accessed January 06, 2021]. Available online at: https://nabard.org/ [Google Scholar]
Narayanan J, Sanjeevi V, Rohini U, Trueman P, Viswanathan V. Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetes. Indian J Med Res. 2016; 144:712. doi: 10.4103/ijmr.IJMR_551_15. [PMC free article] [PubMed] [CrossRef] [Google Scholar]
Nelson ARLE, Ravichandran K, Antony U. The impact of the Green Revolution on indigenous crops of India. J Ethnic Foods. 2019; 6:8. doi: 10.1186/s42779-019-0011-9. [CrossRef] [Google Scholar]
Pingali PL. Green revolution: impacts, limits, and the path ahead. Proc Natl Acad Sci USA. 2012; 109:12302–12308. doi: 10.1073/pnas.0912953109. [PMC free article] [PubMed] [CrossRef] [Google Scholar]
Prasad SC. Innovating at the margins: the System of Rice Intensification in India and transformative social innovation. Ecol Soc. 2016; 21:7. doi: 10.5751/ES-08718-210407. [CrossRef] [Google Scholar]
Ramachandran P, Kalaivani K. Nutrition transition in India: Challenges in achieving global targets. Proc Natl Acad Sci USA. 2018; 84:821–833. doi: 10.16943/ptinsa/2018/49450. [CrossRef] [Google Scholar]
Reddy B, Reddy V, Reddy MS. Potential and constraints of Zero Budgeted Natural Farming (ZBNF): a study of Andhra Pradesh. Indian J Agric Econ. 2019; 74:321–332. Available online at: http://isaeindia.org/wp-content/uploads/2020/11/03-Article-M-Srinivasa-Reddy.pdf. [Google Scholar]
Sharma N, Singhvi R. Effects of chemical fertilizers and pesticides on human health and environment: a review. Int J Agric Environ Biotechnol. 2017; 10:675–680. doi: 10.5958/2230-732X.2017.00083.3. [CrossRef] [Google Scholar]
Singh I. Changes of agriculture production in india after Green Revolution. J Gujarat Res Soc. 2019; 21:2290–2294. Available online at: http://gujaratresearchsociety.in/index.php/JGRS/article/view/2967. [Google Scholar]
Singh MV. Micronutrient deficiencies in crops and soils in India. In: Alloway BJ, editor. Micronutrient Deficiencies in Global Crop Production. Springer; 2008. pp. 93–125. [CrossRef] [Google Scholar]
Singh R. Environmental consequences of agricultural development: a case study from the Green Revolution state of Haryana, India. Agric Ecosyst Environ. 2000; 82:97–103. doi: 10.1016/S0167-8809(00)00219-X. [CrossRef] [Google Scholar]
Singh S, Benbi DK. Punjab-soil health and green revolution: a quantitative analysis of major soil parameters. J Crop Improv. 2016; 30:323–340. doi: 10.1080/15427528.2016.1157540. [CrossRef] [Google Scholar]
Smith JC, Ghosh A, Hijmans RJ. Agricultural intensification was associated with crop diversification in India (1947-2014) PLoS ONE. 2019;14 doi: 10.1371/journal.pone.0225555. e0225555. [PMC free article] [PubMed] [CrossRef] [Google Scholar]
Somvanshi PS, Pandiaraj T, Singh RP. An unexplored story of successful green revolution of India and steps towards ever green revolution. J Pharmacogn Phytochem. 2020; 9:1270–1273. Available online at: https://www.phytojournal.com/archives/2020/vol9issue1/PartU/9-1-256-412.pdf. [Google Scholar]
Srivastava P, Balhara M, Giri B. Soil health in India: past history and future perspective. In: Giri B, Varma A, editors. Soil Health. Springer; New Delhi; Noida: 2020. pp. 1–19. [CrossRef] [Google Scholar]
Taylor M. Hybrid realities: making a new Green Revolution for rice in south India. J Peasant Stud. 2019; 47:483–502. doi: 10.1080/03066150.2019.1568246. [CrossRef] [Google Scholar]
Vaz M, Yusuf S, Bharathi A, Kurpad A, Swaminathan S. The nutrition transition in India. South Afr J Clin Nutr. 2005; 18:198–201. doi: 10.1080/16070658.2005.11734065. [CrossRef] [Google Scholar]
von der Goltz J, Dar A, Fishman R, Mueller ND, Barnwal P, McCord GC. Health impacts of the Green Revolution: evidence from 600,000 births across the developing world. J Health Econ. 2020;74 doi: 10.1016/j.jhealeco.2020.102373. 102373. [PMC free article] [PubMed] [CrossRef] [Google Scholar]
Xavier R, Rekha K, Bairy K. Health perspective of pesticide exposure and dietary management. Malaysian J Nutr. 2004; 10:39–51. Available online at: https://www.researchgate.net/profile/Rathinam_Xavier/publication/225300572_Health_perspective_of_pesticide_exposure_and_dietary_management/links/561c813708aea8036724416d/Health-perspective-of-pesticide-exposure-and-dietary-management.pdf. [PubMed] [Google Scholar]
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
The work simultaneously licensed under a Creative Commons Attribution 4.0 International License
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
-
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.