Fruiting Period and Yield of Olive Varieties

Authors

  • Abdullaev Saidazim Bakhtiyor ugli Researcher, Tashkent State Agrarian University, Tashkent, Uzbekistan
  • Buriev Khasan Chutbayevich Doctor of Biological Sciences, Professor, Tashkent State Agrarian University, Uzbekistan

DOI:

https://doi.org/10.51699/wjau.v2i10.106

Keywords:

olive varieties, harvest, harvest time, productivity

Abstract

in the article, the results of the research conducted in order to study the dates and productivity of olive varieties are presented with an in-depth analysis.

References

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Dag A. et al. Influence of time of harvest and maturity index on olive oil yield and quality //Scientia Horticulturae. – 2011. – Т. 127. – №. 3. – С. 358-366.

Siakou M. et al. Effects of deficit irrigation on ‘Koroneiki’olive tree growth, physiology and olive oil quality at different harvest dates //Agricultural Water Management. – 2021. – Т. 258. – С. 107200.

Lavee S., Wodner M. The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea), cvs. Barnea and Manzanillo //Scientia Horticulturae. – 2004. – Т. 99. – №. 3-4. – С. 267-277.

Beltrán G. et al. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual //Journal of agricultural and food chemistry. – 2004. – Т. 52. – №. 11. – С. 3434-3440.

Ilarioni L., Proietti P. Olive tree cultivars //The Extra‐Virgin Olive Oil Handbook. – 2014. – С. 59-67.

Dospehov B.A. Field experiment methodology. – M.: Kolos, 1985. – P.131-140.

Buriev H.Ch., Enileev N.Sh. and b. Methods of calculations and phenological observations in conducting experiments with fruit and berry-bearing plants. - T., 2014. - 64 p.

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Published

2023-10-06

How to Cite

ugli, A. S. B. ., & Chutbayevich, B. K. . (2023). Fruiting Period and Yield of Olive Varieties. World Journal of Agriculture and Urbanization, 2(10), 1–5. https://doi.org/10.51699/wjau.v2i10.106

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